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My ginger cake with toffee sauce was my fall cake stunner. It was the decadent and delicious cake above all cakes for a low sugar Halloween or Bonfire Night or Thanksgiving. And now, I give you my Christmas equivalent. Coconut cake. Marshmallow frosting. Light, airy, candy-floss-textured icing topping a moist, filling and gorgeously luxurious coconut…
I’ve baked my way through my fair share of technical challenges from the Great British Bake Off. I did every single technical challenge from the 2014 series, and thoroughly enjoyed it, but giving up sugar a few months later changed my attitude towards attempting the bakes! I made a few sugar free versions of some…
Ah, comfort food. Creamy, cosy, completely delicious. I enjoy this time of year for bowls full of nourishing meals and puddings, and I love coming up with low sugar, real food versions of classic comfort foods like lasagne or hot chocolate. Bread & butter pudding has been a staple of British comfort food for a long…
Sometimes it feels like this time of year is just a string of relentless sugar-laden parties and over-exuberant marketing to children. Don’t get me wrong, I love this time of year. And the tips I gathered for my Party Survival Course for Low Sugar Families certainly help make this a far less stressful season. But…
Cranberries. I’m not sure there is any food, except for perhaps turkey, that is quite as associated with Thanksgiving and Christmas. My sugar free cranberry sauce is still one of the best winter recipes I’ve made, and I was determined to try and find a few more delicious ways to use fresh cranberries this year….
This.is.it. If you are trying to convince someone, anyone – family, friends, neighbours, the lady at the cafe, the man on the bus – that a low sugar lifestyle does not mean deprivation and doesn’t mean no more fun or yummy tasting food, this is the cake to make for them. Seriously, do it. I’d be willing…