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What if I told you I had a chocolate cake recipe for you that would be perfect for Easter that can be made entirely in one blender and a cake tin, is sugar free, super fudgy and rich, completely delicious, sweet, cheap to make, easy to decorate and even contains a serve of vegetables that…
Ah, crème brûlée. The delicious, decadent dessert you find on sooooo many restaurant menus. Notoriously difficult to make, unhealthy, but oh-so-yummy. I love this pudding. Creamy, rich, sweet and silky, it is just the best way to eat custard in any form, and really feels like a treat. And to be honest, you could find much…
Guys, guys, GUYS! These.profiteroles. This may be the best thing I’ve ever made. Seriously. Move over simnel cake, this is THE perfect Easter pudding. A true showstopper. Chocolate, egg-shaped buns, cream, decadence, feast-worthiness. Just what Easter needs. That amazing low sugar chocolate fudge sauce from earlier in the week. Poured over light-as-air choux pastry buns…
I was planning out upcoming recipes for the website recently, and I was struck by something that probably shouldn’t surprise me, but somehow I hadn’t noticed before: most of my sweet recipes contain chocolate. For anyone who knows me, this will not exactly come as a shock. I adore chocolate. I always said that I…
You know those times when you wish you could go back and do things differently? I feel that way now about growing up in France and Belgium. I didn’t fully appreciate it (as no child ever does), and as a full-fledged foodie now, I sometimes wish I could go back and just taste. Enjoy the culinary…
One of the things I’ve been trying to do over the last few years, and which has yet again made it into my goals for 2018, is to reduce our food waste. I get so frustrated watching perfectly good food get wasted by supermarkets and others, but the truth is, I am far from blameless…