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A delicious creamy tomato risotto that is easy to make with simple-to-find ingredients. This tomato risotto is gluten-free and vegetarian. “Mummy, what’s for dinner? Is it ready? Can I watch telly?” The torrent of questions just keeps on coming. Don’t you just love that hour before dinnertime? 🙄 Most days, a super quick simple dinner…
Discovering that frozen fruit could be blitzed with yogurt or liquid and make low sugar ice cream has been one of my favourite finds of the last few years. Whenever I see brown spotty bananas marked down in a supermarket, I buy a bunch (or 4) and freeze them to keep on hand for an…
My daughter is my angel eater. She will literally try any food (as a baby, she gave sauerkraut a go, as a toddler she had her first bite of octopus in a market in Italy). My son… well, it depends what day you catch him on. Some days, he is just as amazing an eater….
Do you ever have that moment where you go to make a great-looking naturally sweetened recipe and realise halfway through that it calls for unsweetened applesauce that you definitely don’t have in your kitchen? I’ve had that moment a few times too many, but instead of learning from my mistakes and reading the recipe through…
My 3 and a half year old LOVES peanut butter. I mean, LOVES it. No matter what I put on a piece of toast, he will immediately ask for peanut butter on it. He will scrape off the lovingly cooked scrambled eggs or homemade baked beans. He will push away his lunchtime soup and triumphantly…
It’s cabbage & leafy greens week over on VegPower’s #EatThemToDefeatThem campaign, so I thought I’d round up some of my favourite kid-friendly recipes featuring greens for you all. We all know that greens are good for us and we should eat more of them, but they can be the hardest food of all to get…