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I don’t remember where my family first came across the idea to make banana choc ices. It was probably on an episode of Blue Peter! 3 ingredients and no time at all – sounds like a “here’s one I made earlier” kind of recipe. It is the simplest “ice cream” to make, takes only 3 ingredients,…
Valentine’s Day is very different with young children in the house. If you are lucky, they sleep enough and you have enough of a support system where you live to get a babysitter in and have dinner out alone, but often the day is filled with the usual busy-ness, mayhem, hilarious misunderstandings and tantrums that…
These veggie-loaded baked beans are quick to make and perfect to batch-bake for breakfasts and lunches. They freeze well and taste delicious, as well as being gluten free, sugar free, and vegetarian (with a vegan option). Healthy breakfasts and lunches can be a pain in the bum to get on the table. A tin of…
These fried potatoes are a perfect alternative for a family that looks fries – they are healthier, contain extra veg and are really quick! They can be eaten any number of ways, but are always golden, fluffy and delicious. I have found that my son will eat almost anything if I serve it in the…
These sugar free apple buns are easy-to-make, use ingredients you can easily find, and are perfect for a sweet breakfast or snack without a sugar high. They need resting and rising time, but there is little hands-on time needed and you can easily make a big batch and freeze for up to 3 months! Does…
A healthier low sugar take on a classic hazelnut chocolate spread, this recipe is made from just 5 ingredients (6 if you want to include some unnoticeable veg!) in 1 minute. Yep, you read that right. Hands up if you love chocolate spread! Let’s face it, we all have our hands up right now, right?…