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Aah, BBQ sauce. A family favourite. And for good reason. It’s delicious, smoky, packed with amazing deep flavours, and perfect for smothering pulled pork with. Sadly, however, it is also very high in sugar. Like, seriously high. In fact, it is usually at least a third sugar. Ouch. Fortunately, I am here to tell you…
My baby girl is off to nursery! Ok, so she’s not been a baby for a while. And it’s only 2 mornings a week. And she’s been at home longer than most kids are before nursery. But still… I’m sure every mother who has ever had to drop their child off at nursery for the…
Have you ever tried orzo pasta? It’s a tiny one that looks like rice, but it’s silky and buttery and delicious, and I love it. I went to a gorgeous independent, ethical, local food shop recently. HiSBe (How it Should Be) is beautiful and full of fresh exciting produce and colours. I was most amazed…
I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
Ok, confession time. Not since my teenage years have I been a fan of sweet & sour sauces. As a teen, I very much fit into the “korma and sweet & sour every time” stereotype. But during my uni years, I decided I was a bit bored of these choices, and started branching out. And I didn’t…
This dish surprised me. I’ve seen a few lentil loaf recipes out there before, but have always expected them to be dry and a bit pointless. I was finally enticed by a puff pastry wrapped lentil loaf, and it tasted fantastic. After a few attempts, I wondered if perhaps it might be worth trying the lentil…