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This veggie-loaded pasta salad is healthy and filling, and best of all, it is easy and quick enough to be a last-minute meal. Perfect for the crazy busy mornings when lunchboxes are empty and time is short. You’re wolfing down a piece of toast while you simultaneously brush a child’s hair and run through last…
Discovering that frozen fruit could be blitzed with yogurt or liquid and make low sugar ice cream has been one of my favourite finds of the last few years. Whenever I see brown spotty bananas marked down in a supermarket, I buy a bunch (or 4) and freeze them to keep on hand for an…
Hands up if you have time to make a from-scratch exciting lunch everyday? Yeah, me neither. Instead, in order to make sure we have healthy food as often as possible throughout the day, I rely heavily on leftovers and make-ahead meals. This is one of them. A delicious, creamy, soft quiche that keeps really well…
Have you ever heard of colcannon? I first came across the old Irish recipe a few years ago, and loved how beautifully simple it was. Rich creamy mashed potatoes with buttery cabbage – comfort food at its best. Not exactly a varied, balanced meal in and of itself, but a pretty great side dish or…
I love this recipe, for 3 simple reasons: it requires zero energy (mostly just opening cans!) and takes about 2 mins to make, it is unbelievably cheap to make and can be adapted to use whatever you have on hand, and it is a delicious dish that gets a healthy helping of oily fish in you…
This dish is a delight. Not only does it celebrate springtime vegetables, but it is cooked in only one pan and tastes amazing! You may have noticed that many of my recipes are made in one bowl, or one pan, or use a small amount of ingredients or take only a small amount of time….