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I’ve just got back from a glorious week in Italy. My parents purchased a small house out there almost 10 years ago and have been doing it up bit by bit ever since. It is beautifully isolated with a spectacular view and particularly perfect weather at this time of year. Just being in that house and…
I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
Mac ‘n’ cheese. A classic. For good reason. It’s creamy, delicious, filling, comforting. But let’s face it, we all know it’s far from healthy. It’s certainly better (both in terms of taste and health) when you make it from scratch yourself. Boxed mac & cheese or even pre-made shop-bought white sauce are full of worryingly…
It took a long time for me to master sourdough starters. I’ve spent years trying out lots of recipes and trying to find one I love. Some of them have flat out not worked. Others appeared to work but just didn’t get the sour taste or function long term. But I’ve had one going for…
My sister-in-law and her fiance kindly offered my husband and I a night out for an early Valentine’s Day dinner last month. I love love love properly done, fresh Mexican food and had spotted a new Mexican restaurant in our city that looked different from the usual dodgy-looking restaurants up in a dark flight of…
This dish surprised me. I’ve seen a few lentil loaf recipes out there before, but have always expected them to be dry and a bit pointless. I was finally enticed by a puff pastry wrapped lentil loaf, and it tasted fantastic. After a few attempts, I wondered if perhaps it might be worth trying the lentil…