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Discovering that frozen fruit could be blitzed with yogurt or liquid and make low sugar ice cream has been one of my favourite finds of the last few years. Whenever I see brown spotty bananas marked down in a supermarket, I buy a bunch (or 4) and freeze them to keep on hand for an…
So my kids have chickenpox. Yep, that’s my life right now. Oh, but it gets better… Because my own autoimmune disease means that although I’ve had both chickenpox and shingles in my life, my body still feels the need to fight the virus now with more extreme than usual measures. Namely, waking me up at…
Let’s face it, donuts are not exactly a health food. But they are also delicious. When it comes to baked goods, while I love a good cake or something a little more complex and sophisticated every now and then, most of the time I’m looking for something yummy I can make that ticks three boxes:…
My daughter is my angel eater. She will literally try any food (as a baby, she gave sauerkraut a go, as a toddler she had her first bite of octopus in a market in Italy). My son… well, it depends what day you catch him on. Some days, he is just as amazing an eater….
Before having kids, I used to love to bake to impress. To bring out a pudding that had serious wow factor and that made people ooh and aah as they ate it. Between having children and cutting back on our sugar intake, I’ve had moments where I wonder if those wow-ing dessert days are behind…
Do you ever have that moment where you go to make a great-looking naturally sweetened recipe and realise halfway through that it calls for unsweetened applesauce that you definitely don’t have in your kitchen? I’ve had that moment a few times too many, but instead of learning from my mistakes and reading the recipe through…