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My 3 and a half year old LOVES peanut butter. I mean, LOVES it. No matter what I put on a piece of toast, he will immediately ask for peanut butter on it. He will scrape off the lovingly cooked scrambled eggs or homemade baked beans. He will push away his lunchtime soup and triumphantly…
Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…
It’s cabbage & leafy greens week over on VegPower’s #EatThemToDefeatThem campaign, so I thought I’d round up some of my favourite kid-friendly recipes featuring greens for you all. We all know that greens are good for us and we should eat more of them, but they can be the hardest food of all to get…
I’ve been meaning to work out a truly yummy low sugar flapjack recipe for ages now. I love flapjacks (and to US/Canadian readers, I mean the sweet oat and syrup snacks, not the pancakes!). My dad’s always loved them, and I loved sneaking bites off him as a child. The combination of oats, butter and…
I have a love/hate relationship with parsnip. Give me it in a lightly curried soup or a bag of vegetable crisps, and I love it. Mash it and spoon it over my veg-heavy shepherd’s pie and I’m in heaven. But occasionally, the presence of parsnips in a dish just tastes wrong to me. Not this time….
I know, I know, avocado brownies sound disgusting. I thought so, too. But after realising how delicious black bean brownies and beetroot & chocolate cake could be, I figured it was worth at least attempting. Truth moment: it won’t be for everyone. As with beetroot chocolate cake, you cannot tell at all that there is a…