How to Make Amazing Low Sugar Muffins with Pear Puree
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How to Make Amazing Low Sugar Muffins with Pear Puree

A few years ago, Sophie Dahl (Roald Dahl’s grand-daughter) made a cooking series for BBC called “The Delicious Miss Dahl”. Opinion was split on her and the series. I can see why many people found her a little frustrating in her overly “Nigella-esque” way of presenting, but to be honest, when I watched it, I felt…

Aubergine & Chickpea Tartine (Open Sandwich)
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Aubergine & Chickpea Tartine (Open Sandwich)

I’m not a massive fan of sandwiches. As someone who craves variety in my diet and gets bored eating the same stuff day in, day out, I find sandwiches pretty same-y and boring. It wasn’t always the case. But then I didn’t always live in England. The sandwich choices in England and nearly always predictable,…

20 Recipes to Keep You Going Through Sugar Free February
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20 Recipes to Keep You Going Through Sugar Free February

Sugar Free February is here and I’m sure many of you are wondering how on earth you are going to get through it. Maybe you are worried about willpower or withdrawal symptoms or how to cope with snacks or drinks or breakfasts or eating out! I just want to encourage you to hang in there…

Our Favourite 90-Minute Bread
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Our Favourite 90-Minute Bread

I have made a lot of bread in my time. We rarely had shop-bought bread in the house growing up, and I liked it that way. Both my parents make excellent bread, far better than anything you would find in a supermarket. It took little effort, and next to none when they invested in a bread-maker….