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Sometimes, you just need pie. You know those times. A big ol’ fruit pie with berries bubbling under a golden buttery crust. *Excuse me while I wipe the drool off the keyboard.* Yep, it’s a pie day. But it’s also a beautiful spring day. So there’s no way I’m spending hours in the kitchen over…
Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…
Ok, first avocado brownies and now spinach & chocolate cupcakes?! What am I thinking, right? Except that it totally works. These cupcakes are light, fluffy, sweet and you just wouldn’t know there is spinach in there. But spinach there is… 4 CUPS of the stuff! 5 if you add some to the icing. 🙂 These…
I’ve been meaning to work out a truly yummy low sugar flapjack recipe for ages now. I love flapjacks (and to US/Canadian readers, I mean the sweet oat and syrup snacks, not the pancakes!). My dad’s always loved them, and I loved sneaking bites off him as a child. The combination of oats, butter and…
I know, I know, avocado brownies sound disgusting. I thought so, too. But after realising how delicious black bean brownies and beetroot & chocolate cake could be, I figured it was worth at least attempting. Truth moment: it won’t be for everyone. As with beetroot chocolate cake, you cannot tell at all that there is a…
Carrot & root veg week on #EatThemToDefeatThem might be coming to an end, but they are some of my very favourite veg to eat anytime, and are very kid-friendly, too. They are naturally sweet, versatile enough to turn into just about anything, and perfect for making “fun” healthy kid food. Like these burgers. They take…