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These naturally sweetened apple raisin muffins are sweetened with only fruit and are soft, fluffy and delicious! Made in one bowl or blender, these low sugar muffins are as simple to make as they are yummy to eat. Hands up if you love muffins! 🙌 When I need an easy snack and we have got…
I totally get the whole “bowl food” phenomenon in the colder months. There’s something so comforting about being able to wrap your hands around a big mug of soup or a bowl full of stew on a cold day. But this recipe has made me realise that bowl food can be an amazing warmer day…
What is it about the sun coming out and spring settling in that brings out the urge to eat more healthily and eat warm or even cold foods rather than piping hot comfort food for dinner? Mind you, this is British spring we are talking about, so there are definite veg-packed fish pie, full-on-comfort-food days…
These veggie-loaded baked beans are quick to make and perfect to batch-bake for breakfasts and lunches. They freeze well and taste delicious, as well as being gluten free, sugar free, and vegetarian (with a vegan option). Healthy breakfasts and lunches can be a pain in the bum to get on the table. A tin of…
These fried potatoes are a perfect alternative for a family that looks fries – they are healthier, contain extra veg and are really quick! They can be eaten any number of ways, but are always golden, fluffy and delicious. I have found that my son will eat almost anything if I serve it in the…
These low sugar pumpkin scones are a perfect, simple way to jump on the all-things-pumpkin bandwagon. They are so easy a child can make them. Literally. And they are veggie-loaded, low in sugar, wholegrain and have a vegan option to boot! Do your kids enjoy baking, but turn their noses up at healthy food with…