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You know those nights where you’re staring into the fridge on autopilot and you know full well that dinner has to be ready in half an hour but you just don’t.have.the.energy. Yeah, that’s pretty much every day for me at the moment. I love cooking. I love food. I love creating recipes. But I struggle with chronic fatigue, and I have…
Easter. Whether you celebrate the Resurrection of Jesus or simply have an Easter egg hunt and eat a lot of food, there will pretty inevitably be some sugar involved. Probably in the form of rather a lot of chocolate and cake. Having seen Easter cake recipes that contain as much as 70g of free sugars per…
Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…
Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…
I have to apologise to any Thai readers or pad thai enthusiasts. This is not an authentic recipe. But it really couldn’t be if I wanted it to be sugar free! Thai cuisine is one of the hardest to make sugar free. I love Thai food, and so does my husband, but it is only…
Salmon. So good for us. But SO expensive. I don’t know about you, but our food budget can get pretty stretched at times, and while we prioritise quality food (including free range meats, organic dairy & eggs, organic produce and other quality ingredients) as much as possible over other areas of our budget, fish is…