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Guys, guys, GUYS! These.profiteroles. This may be the best thing I’ve ever made. Seriously. Move over simnel cake, this is THE perfect Easter pudding. A true showstopper. Chocolate, egg-shaped buns, cream, decadence, feast-worthiness. Just what Easter needs. That amazing low sugar chocolate fudge sauce from earlier in the week. Poured over light-as-air choux pastry buns…
When I was growing up, there was a dessert I would order every.chance.I.got. No seriously. Every chance. It was called a “Dame Blanche”. It’s on a lot of restaurant menus in Belgium, and is beautifully simple but completely delicious. You take a few scoops of vanilla ice cream and pour over it a generous amount of chocolate…
One of the problems with eating sweet treats in moderation is that the size of sweet baked goods, whether shop-bought or made from a recipe, is often just: BIG. For a single person, a couple trying to share a date night treat, or even a family of 3 or 4 who have little ones they…
I was planning out upcoming recipes for the website recently, and I was struck by something that probably shouldn’t surprise me, but somehow I hadn’t noticed before: most of my sweet recipes contain chocolate. For anyone who knows me, this will not exactly come as a shock. I adore chocolate. I always said that I…
We are big mug cake fans in this house. Particularly my husband. Actually, that’s a lie. We’ve struggled to find a mug cake recipe that doesn’t have a weird texture, and often the results are disappointing. We are actually fans of just one AMAZING mug cake, which is our (ever so slight) adaptation of Chocolate…
You know those times when you wish you could go back and do things differently? I feel that way now about growing up in France and Belgium. I didn’t fully appreciate it (as no child ever does), and as a full-fledged foodie now, I sometimes wish I could go back and just taste. Enjoy the culinary…