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My parents love to remind me of the time, as a child of four, I insisted that the waiter at a restaurant in Italy brought me fresh strawberries and cream for pudding in December. I could be quite bossy forceful determined at that age…ahem…ok, maybe still now… While I may still stubbornly dig my heels…
With a heatwave hitting the UK at the moment, I’ve been stocking our freezer with our favourite ice creams for indulgent (and not so indulgent) treats. I have two types I rely on for different times in the heat: my sugar free vanilla ice cream (or variations on it) for more decadent, soft-scoop traditional ice…
We had a pretty great food day on Father’s Day. Lunch on days like Mother’s or Father’s Day in our house is usually a pretty big affair. Sometimes we’ll head out for a delicious brunch somewhere. But occasionally, you just cannot beat an amazing home-cooked meal. And last Sunday’s was just that. Amazing. I had…
This is my back-pocket biscuit recipe. It is what I make when we are craving biscuits and fancy a weekend treat without all of the sugar. Strangely enough, there isn’t a huge amount I miss from my sugar-laden diet days. I thought I’d seriously struggle without ice cream or jam or hot chocolate or fruit…
I’m on a bit of a lemon & poppy seed binge at the moment. It’s one of those classic combinations that just never seems to get old. It’s one of my husband’s favourite, and has definitely become one of mine, too. While my lemon & poppy seed muffins are still my favourite recipe using these…
Oh yes, I did it. I went for the croissants. And made them sugar free. The truth is, it wasn’t actually that difficult. Croissants are a far cry from healthy food, but they are often the lowest sugar option after crumpets when you are in a coffee shop that is chock full of sugary cakes…