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This birthday cake with no sugar or sweetener is my most popular recipe for a reason. It is sweet but not sickly, super easy to make, and simple to adapt to different tastes. I’ve seen it made into 2-tier cakes, cupcakes, breakfast muffins and more. Give it a go and see why it is so…
We try to prioritise savoury over sweet in our house. That includes breakfast and snacks. We sometimes fail with breakfast, mostly for convenience sake. So we make sure we always have Shredded Wheat, Weetabix and porridge oats or Ready Oats on hand, as well as peanut butter (and occasional other homemade nut butters) for toast. That…
My husband loves ice cream. He had it a lot growing up, and his mum always seems to have at least one tub in the freezer. It is their family’s standby ‘I haven’t had time to make pudding’ dessert. When we decided to massively reduce our sugar intake, I was determined to find a way…