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I’m seriously considering renaming the title of this website “lemons & poppy seeds” and just making recipes featuring those two ingredients. They are a classic for a reason. Because they are just amazing. Particularly in the form of these delicious muffins. Yes, super soft, bakery-style, sugar free yummy lemon & poppy seed muffins. It can be…
I’ve been trying to get better at batch cooking and freezer cooking. It saves me so much in time, money and energy that I know it is worth it. But it does take some forward thinking and I’m often slow to plan it. When I do though, it is a lifesaver. I can batch cook…
We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
I love the springtime for many reasons – more sun, warmer days, fresher air, birds singing, lambs jumping and all the other usual cliches. But, as a passionate foodie, the season of spring always brings something far far more exciting for me: spring vegetables. Broad beans (fava beans), peas, asparagus, spring onions (scallions), purple sprouting…
Seriously guys, I will add veggies to just about anything. 😉 But hey, it works! People often comment on how many vegetables my children eat and how easily and happily they do it. But it has become so normal in our house I often don’t notice it until those people point it out. It wasn’t…
Bakeries can be dangerous places when you are trying to eat foods that are low in sugar. Cakes, doughnuts, pastries… these things were always obviously sugary to me. But I was surprised when I started properly reading labels to find out how much hidden sugar lurked in the bakery aisle at the supermarket. Bread, teacakes,…