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I LOVE pancakes. In any form. French, American, savoury, sweet, for breakfast, lunch or dinner, any time of year. They are a favourite round here. Although I am an especially big fan of savoury French crêpes or galettes stuffed with spinach & ricotta, or ham, cheese & eggs, there is something particularly delicious about fruit…
Looking for a super easy ice-cold summer milkshake that is free of added sugars and ready in seconds? No trouble, I’ve got you covered! Although this particular milkshake is made with banana, there is absolutely no reason why you can’t swap the banana for a handful or two of frozen strawberries or different frozen fruits….
I love granola. I really do. And clearly, so do many others. My peanut butter granola recipe is without doubt the one most people tell me they have made and loved when they talk to me about Raising Sugar Free Kids. I can’t blame them, it’s pretty delicious, as well as being low in sugar…
My parents love to remind me of the time, as a child of four, I insisted that the waiter at a restaurant in Italy brought me fresh strawberries and cream for pudding in December. I could be quite bossy forceful determined at that age…ahem…ok, maybe still now… While I may still stubbornly dig my heels…
My 2-and-a-half-year-old son has an olive obsession. He adores them. They will always be the first thing to disappear off his plate, and he will happily munch his way through as many as you let him have. Given his love for them (one shared only ever-so-slightly less enthusiastically by his sister and my husband and…
Oh yes, I did it. I went for the croissants. And made them sugar free. The truth is, it wasn’t actually that difficult. Croissants are a far cry from healthy food, but they are often the lowest sugar option after crumpets when you are in a coffee shop that is chock full of sugary cakes…