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One-Sheet 30 Minute Sausages & Vegetables | Raising Sugar Free Kids - an easy, quick, cheap supper that takes little effort and leaves basically no washing up! One tray + 30 minutes = a delicious dinner. :) #sugarfree #lowcarb #glutenfree
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One-Sheet 30-Minute Sausages & Veg
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

A one-sheet speedy supper that is sweet and delicious and super easy, for those nights when you just need something simple.

Course: Autumn, Bonfire Night, Dinner, Entertaining, Fall, Main Course, Spring, Summer, Winter
Servings: 4 servings
Author: Raising Sugar Free Kids
Ingredients
  • 8 good-quality (free range) sausages (gluten free if needed)
  • 4 large handfuls frozen green beans
  • 1 large squash, cubed (frozen cubed is fine)
  • 1 tbsp fennel seeds
  • olive oil
  • salt & pepper
  • green salad, crusty bread, and/or mustard, to serve
Instructions

  1. Preheat the oven to 200C/400F/gas 6. Place the sausages, green beans and squash cubes on a baking tray or roasting dish. Sprinkle over the fennel seeds and drizzle everything generously with olive oil. Toss slightly to coat, season with salt & pepper and roast for 20-30 mins, until everything is soft, golden and cooked through. Serve on its own or with some crusty bread, a green salad and some mustard to dip the sausages in.