Parsley Pesto – 3 Ways
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Parsley Pesto – 3 Ways

A couple of months ago, I stumbled onto a life-changing real food hack that I absolutely love. It has literally changed the way I prepare our food and made healthy eating so much tastier and so much easier. It’s very simple: make 1-2 sauces each week. At the weekend, I get the blender out and…

No Added Sugar Tropical Green Smoothie
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No Added Sugar Tropical Green Smoothie

I do enjoy winter jumpers, hot chocolates, Christmas and coziness, but sometimes on a dreary winter’s day, I long for a little sunshine, don’t you? I have been experiencing the highs and lows of settling both my children into a new school and an old preschool without the beloved sibling, and it has been a…

Instant Pot Celeriac (Celery Root) & Pear Soup (+ Stovetop Version)
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Instant Pot Celeriac (Celery Root) & Pear Soup (+ Stovetop Version)

I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…

Cauliflower, Kale & Sweet Potato Gnocchi Bake
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Cauliflower, Kale & Sweet Potato Gnocchi Bake

I love a good pasta bake. The creamier, the better. Especially in the winter. I also love gnocchi. Little fluffy potato pasta that is delicious to eat and surprisingly easy – and incredibly cheap – to make (although shop-bought will work well in this if you don’t have the time or inclination). So naturally, a…