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Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…
It’s cabbage & leafy greens week over on VegPower’s #EatThemToDefeatThem campaign, so I thought I’d round up some of my favourite kid-friendly recipes featuring greens for you all. We all know that greens are good for us and we should eat more of them, but they can be the hardest food of all to get…
Spring has come early this year in England and I am definitely embracing it, but there is a slight chill to the air still that means I haven’t given up on some more comforting, warming dinners for the family in my meal plans yet. And it doesn’t get much more comforting and warming than fish…
Ok, first avocado brownies and now spinach & chocolate cupcakes?! What am I thinking, right? Except that it totally works. These cupcakes are light, fluffy, sweet and you just wouldn’t know there is spinach in there. But spinach there is… 4 CUPS of the stuff! 5 if you add some to the icing. 🙂 These…
I have a love/hate relationship with parsnip. Give me it in a lightly curried soup or a bag of vegetable crisps, and I love it. Mash it and spoon it over my veg-heavy shepherd’s pie and I’m in heaven. But occasionally, the presence of parsnips in a dish just tastes wrong to me. Not this time….
I know, I know, avocado brownies sound disgusting. I thought so, too. But after realising how delicious black bean brownies and beetroot & chocolate cake could be, I figured it was worth at least attempting. Truth moment: it won’t be for everyone. As with beetroot chocolate cake, you cannot tell at all that there is a…