Parmesan-Coated Swede (Rutabaga) Fries
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Parmesan-Coated Swede (Rutabaga) Fries

Hands up if you love fries? And keep them up if you love cheese? Two of the world’s yummiest foods coming together to make these delicious Parmesan-coated swede (that’s rutabaga to any American readers) fries. Super easy, cheap, and very yummy! They have a lot more flavour than your standard chips (fries) made with white…

Breakfast Eggs Baked in Peppers
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Breakfast Eggs Baked in Peppers

Like most normal human beings, I lack the energy to come up with exciting breakfast recipes first thing in the morning. I used to be one of those annoying chirpy “morning people”, but over a year struggling with chronic fatigue has made those days a distant memory. Nowadays you are more likely to find me…

Healthy Veggie Nuggets
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Healthy Veggie Nuggets

Nuggets. A favourite for kids, right? I remember chomping down on many fast food chicken nuggets in my childhood, and my family very rarely went to McDonalds. We’ve all heard the tales of kids whose entire diet seems to consist of chicken nuggets and chips with sugary ketchup. Perhaps some of us have even experienced…

Blood Orange & Chicken Salad with Tahini Dressing (Vegan Option)
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Blood Orange & Chicken Salad with Tahini Dressing (Vegan Option)

I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…