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Ok, my French passport might be recalled after this recipe – but it’s all for a good (and very very delicious) cause, I promise. I very nearly had the audacity to call this an “eggless Quiche Lorraine” outright. But the truth is, as any good French person would tell me, there is no such thing….
I was working in a little seaside cafe the other day when lunchtime rolled around and I realised I had forgotten to bring anything with me, not to mention it was chucking it down with rain outside (oh the joys of Britain in July) and the thought of a sandwich on the beach suddenly sounded…
Oh, those moments. You know the ones. Where every kid around you has an ice cream in their hand. And you see it coming. You know your watching child is about to turn around and say: “Can I have an ice cream? Everybody has one!” And honestly? If this is the first summer’s day this has…
You may have noticed we’ve been a little light on recipes on Raising Sugar Free Kids the last few weeks. My beautiful sister got married a few weeks ago, and in my eagerness to do well as a bridesmaid and the official wedding cake baker and decorator, I totally forgot I had even brought a…
I am a big believer in the idea that kids can be pretty adventurous with food if we let them. If we model it and encourage it, it can be really surprising how many kids are willing to keep an open mind and try new foods or cuisines. So it was a little surprising to me…
I love this recipe, for 3 simple reasons: it requires zero energy (mostly just opening cans!) and takes about 2 mins to make, it is unbelievably cheap to make and can be adapted to use whatever you have on hand, and it is a delicious dish that gets a healthy helping of oily fish in you…