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This dish is a delight. Not only does it celebrate springtime vegetables, but it is cooked in only one pan and tastes amazing! You may have noticed that many of my recipes are made in one bowl, or one pan, or use a small amount of ingredients or take only a small amount of time….
I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
Mac ‘n’ cheese. A classic. For good reason. It’s creamy, delicious, filling, comforting. But let’s face it, we all know it’s far from healthy. It’s certainly better (both in terms of taste and health) when you make it from scratch yourself. Boxed mac & cheese or even pre-made shop-bought white sauce are full of worryingly…
Got some bruised peaches that are in need of some love? Why not make almost-instant sugar free peach ice cream made with just 2-3 ingredients? Perfect for cooling down and feeling indulgent while staying healthy! The summer still appears to be very much in full swing here in England at the moment, but we Brits…
With many commercial chocolate milks containing an adult’s day’s worth of sugar per glass, it is well worth making your own at home! This sugar free chocolate milk recipe is delicious, and as you make it time and time again, you can use less and less sweetener until your tastebuds adjust to more chocolate flavour…