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I have one more suggestion for you for what to do with that jar of sugar free lemon curd that took you 5 mins and 4 ingredients to make: sugar free lemon meringue pie. Tart lemon curd, sweet fluffy meringue, crunchy pastry. It’s a match made in heaven. And so easy. The pastry case is…
A couple of years ago on The Great British Bake Off, the contestants were set a difficult technical bake called “Povitica“. It was an Eastern European sweet Christmastime bread with a chocolate and walnut paste swirl, and the dough had to be stretched as thin as possible to a ridiculously large rectangle and rolled with…
I am a huge marzipan fan. I love it. Anything with almond extract in it is popular with me, and this is the epitome of Christmas treats in my opinion. But marzipan is loaded with sugar. Truly. It pretty much is just sugar. Not my version. My version is sugar free, beautifully soft and sweet, and…
This week is Sugar Awareness Week! Woop woop! Ok, so probably not something particularly big or exciting on many people’s radars, but still a very important event, especially as we all start to become more “sugar aware” these days. Still, I feel like “sugar awareness” is something that is really difficult and often not important…
Move over eggnog, there’s a new kid in town. I first heard of horchata a few months ago, and immediately warmed to the idea of sweet cinnamon-spiced rice milk, which sounded truly delicious to me. After having put it to the back of my mind as something to do “at some point”, this traditional Spanish…
Looking for an easy one-bowl chocolate fudge cake that happens to be low in sugar? This indulgent but not-entirely-guilt-inducing cake is perfect for a special treat without the sugar crash, cravings for more and tummy aches that inevitably follow! Sometimes, even when most of the time you are very happy with the yummy food you…