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I love this recipe, for 3 simple reasons: it requires zero energy (mostly just opening cans!) and takes about 2 mins to make, it is unbelievably cheap to make and can be adapted to use whatever you have on hand, and it is a delicious dish that gets a healthy helping of oily fish in you…
This dish is a delight. Not only does it celebrate springtime vegetables, but it is cooked in only one pan and tastes amazing! You may have noticed that many of my recipes are made in one bowl, or one pan, or use a small amount of ingredients or take only a small amount of time….
I’ve just got back from a glorious week in Italy. My parents purchased a small house out there almost 10 years ago and have been doing it up bit by bit ever since. It is beautifully isolated with a spectacular view and particularly perfect weather at this time of year. Just being in that house and…
I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
Mac ‘n’ cheese. A classic. For good reason. It’s creamy, delicious, filling, comforting. But let’s face it, we all know it’s far from healthy. It’s certainly better (both in terms of taste and health) when you make it from scratch yourself. Boxed mac & cheese or even pre-made shop-bought white sauce are full of worryingly…
My sister-in-law and her fiance kindly offered my husband and I a night out for an early Valentine’s Day dinner last month. I love love love properly done, fresh Mexican food and had spotted a new Mexican restaurant in our city that looked different from the usual dodgy-looking restaurants up in a dark flight of…