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We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
Anybody else kind of bored of chicken? I find it such an easy meat to get wrong – it can be dry, bland and dull in many dishes. But it is cheap, easy to prepare, and quick to cook. So it nearly always winds up in our meat box anyway. The thing is, the more…
I love the springtime for many reasons – more sun, warmer days, fresher air, birds singing, lambs jumping and all the other usual cliches. But, as a passionate foodie, the season of spring always brings something far far more exciting for me: spring vegetables. Broad beans (fava beans), peas, asparagus, spring onions (scallions), purple sprouting…
Fish and seafood are very much something I have come to appreciate more as I got older. I can’t say I was particularly fussed as a child. I’d eat it, but I wouldn’t go out of my way to order it or ask for it. But nowadays, my eyes go straight to the fish section…
This is the ultimate in healthy fast food. Packed with healthy nutrients and on the table in minutes. So quick, so easy, so yummy! My husband and I LOVE mussels (I grew up in Belgium, after all), but the kids were wary (as kids often are) until recently. What changed it was an excellent lesson…
What if I told you I had a chocolate cake recipe for you that would be perfect for Easter that can be made entirely in one blender and a cake tin, is sugar free, super fudgy and rich, completely delicious, sweet, cheap to make, easy to decorate and even contains a serve of vegetables that…