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I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…
One of the hardest things to do well when you are trying to stick to a low sugar diet or going sugar free for the first time is snacks. Breakfasts and drinks are tricky, but snacks are often things you need at a moment’s notice, so they can be particularly difficult. One of the great…
Lemon tart is one of my husband’s favourite desserts. I knew I would struggle to get him to sign up to being a low sugar family long-term if it meant he’d miss out on this particular treat. And while there is nothing wrong with having a slice of standard lemon tart every now and then,…
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…
 How has it taken me so long to get this recipe to you all? I’ve had a really really good lemon curd recipe up my sleeve for quite a while now. It’s come out for Christmas presents and occasionally during the year in our house. I’ve missed it, and as lemon season rears its lovely…
I am a huge marzipan fan. I love it. Anything with almond extract in it is popular with me, and this is the epitome of Christmas treats in my opinion. But marzipan is loaded with sugar. Truly. It pretty much is just sugar. Not my version. My version is sugar free, beautifully soft and sweet, and…