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My baby girl is off to nursery! Ok, so she’s not been a baby for a while. And it’s only 2 mornings a week. And she’s been at home longer than most kids are before nursery. But still… I’m sure every mother who has ever had to drop their child off at nursery for the…
Have you ever tried orzo pasta? It’s a tiny one that looks like rice, but it’s silky and buttery and delicious, and I love it. I went to a gorgeous independent, ethical, local food shop recently. HiSBe (How it Should Be) is beautiful and full of fresh exciting produce and colours. I was most amazed…
The first time I made chicken piccata, my husband made the boldest statement I’ve ever heard him make about my food: “This is the best chicken dish I have ever tasted! Whenever you make chicken, please let it be this dish.” And you know what? I get it. He has got very excited about my ice cream and…
I was working in a little seaside cafe the other day when lunchtime rolled around and I realised I had forgotten to bring anything with me, not to mention it was chucking it down with rain outside (oh the joys of Britain in July) and the thought of a sandwich on the beach suddenly sounded…
I am a big believer in the idea that kids can be pretty adventurous with food if we let them. If we model it and encourage it, it can be really surprising how many kids are willing to keep an open mind and try new foods or cuisines. So it was a little surprising to me…
I love this recipe, for 3 simple reasons: it requires zero energy (mostly just opening cans!) and takes about 2 mins to make, it is unbelievably cheap to make and can be adapted to use whatever you have on hand, and it is a delicious dish that gets a healthy helping of oily fish in you…