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I LOVE this sauce. I could eat it every day. I’m not kidding. It hits all of the right flavour points – it’s salty, sweet, savoury and even gets a little bitter/sour note from the vinegar. It’s just the right balance, and it helps that it is made cheaper and healthier by the ingredients added…
My family has moved a fair few times in my life. I was born in France, moved to Belgium a few years later, then to Switzerland as an adult. And while I didn’t live with them year-round on their further trips to Bosnia, Slovakia and back to Switzerland again, I had more than my fair…
This soup was a revelation. It’s like healing in a bowl, but it’s also completely delicious. We all know the old “chicken noodle soup when you’re sick” line. But it turns out, it really is an excellent way to power through colds and sickness in the winter. Bone broth is packed full of nutrients needed…
I love no-waste dinners. The kind that make a load of things in one and use up everything. The French are especially good at these kinds of meals, I have found. And there is one in particular I find comforting at this time of year. Poule au pot (or pot au feu if you are making it…
As autumn starts, my lunches change. Gone are the salads, sandwiches and light bites. In come the soups. Lots and lots of soups. Because nothing is more comforting on a dreary fall day than a big bowl of hearty soup. Plus, it is the easiest way to get more vegetables into my family, especially my…
Ah, autumn (fall to any Americans reading). Cool breezes, drizzling rain, changing colours, fresh starts. Jumpers, hot chocolates, coziness, nights in. And soups. Lots and lots of hearty soups. Although I appreciate it all year round for the time and money it saves me, and for not having to use the oven too much in…