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I have one more suggestion for you for what to do with that jar of sugar free lemon curd that took you 5 mins and 4 ingredients to make: sugar free lemon meringue pie. Tart lemon curd, sweet fluffy meringue, crunchy pastry. It’s a match made in heaven. And so easy. The pastry case is…
There’s something unbelievably comforting, warming and indulgent about a large slice of banana bread, especially when served warm with butter that melts into it and drips down the sides. Served with a cup of hot tea or coffee, it can make a grey, drizzly day seem so much better! I’ve always loved banana bread. I…
One of the hardest things to do well when you are trying to stick to a low sugar diet or going sugar free for the first time is snacks. Breakfasts and drinks are tricky, but snacks are often things you need at a moment’s notice, so they can be particularly difficult. One of the great…
How has it taken me so long to get this recipe to you all? I’ve had a really really good lemon curd recipe up my sleeve for quite a while now. It’s come out for Christmas presents and occasionally during the year in our house. I’ve missed it, and as lemon season rears its lovely…
A couple of years ago on The Great British Bake Off, the contestants were set a difficult technical bake called “Povitica“. It was an Eastern European sweet Christmastime bread with a chocolate and walnut paste swirl, and the dough had to be stretched as thin as possible to a ridiculously large rectangle and rolled with…
Stollen is one of my favourite Christmas treats. I adore marzipan, and the soft, not-too-sweet dough combined with the marzipan centre and mincemeat-flavour is just delightful. I truly feel like it must be Christmas when I get to bite into a snowy piece of stollen. When my parents lived in Bratislava, Slovakia, I went to…