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Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
How has it taken me so long to get this recipe to you all? I’ve had a really really good lemon curd recipe up my sleeve for quite a while now. It’s come out for Christmas presents and occasionally during the year in our house. I’ve missed it, and as lemon season rears its lovely…
I am a huge marzipan fan. I love it. Anything with almond extract in it is popular with me, and this is the epitome of Christmas treats in my opinion. But marzipan is loaded with sugar. Truly. It pretty much is just sugar. Not my version. My version is sugar free, beautifully soft and sweet, and…
Are you looking to have a slightly less unhealthy and sugar-packed Christmas season? Hoping to keep the kids’ sugar highs and crashes to a minimum? Trying to find out if having a healthier Christmas means compromising on flavour or decadence? I am here to tell you you can eat all of the luxurious-tasting, indulgent, traditional…
Sometimes I can be a bit down on potatoes. My reasoning is not totally unjustified. After all, they are classed as a carbohydrate rather than a vegetable, and certainly contain only a smidgen of the nutrients found in many root vegetables or its “sweet” relation. But the truth is, potatoes do contain plenty of goodness….
Ah, the perfect Christmas side dish. A classic for a reason. I was never a massive fan of sprouts growing up, but this was the dish that converted me. Buttery, sweet, and delicious piled alongside some perfect roast potatoes and a large helping of roast turkey or goose (yes, goose… I’m French… plus it tastes…