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Shortbread? Always sweet, right? Wrong. Turns out, a savoury version is not just every bit as nice, it’s better. Waaay better. Soft, crumbly, creamy and oh-so-more-ish. I’m warning you now. It’s hard to stop eating these. They are just so good! And it gets better… …they are made with only 3 ingredients (plus salt, and…
Who doesn’t like fudge? If you answered “me”, I’m not sure we can be friends. Ok, kidding. But seriously, fudge is sweet, soft, squidgy (hmm, that doesn’t sound that appetising somehow), and succulent (ok, running out of words beginning with ‘s’ now…). Peanut butter fudge is a particular weakness of mine. Standard sugary shop-bought fudge…
My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
Carrots are a gem, really. They are available year round, easy to use in any number of recipes, and cheap as chips (or even skinny carrot fries). They are naturally sweet and easy to get hold of. They are one of the cheaper vegetables to buy organically and one of the vegetables few children object to. It’s…
There’s something unbelievably comforting, warming and indulgent about a large slice of banana bread, especially when served warm with butter that melts into it and drips down the sides. Served with a cup of hot tea or coffee, it can make a grey, drizzly day seem so much better! I’ve always loved banana bread. I…
One of the hardest things to do well when you are trying to stick to a low sugar diet or going sugar free for the first time is snacks. Breakfasts and drinks are tricky, but snacks are often things you need at a moment’s notice, so they can be particularly difficult. One of the great…