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Sometimes, you just need pie. You know those times. A big ol’ fruit pie with berries bubbling under a golden buttery crust. *Excuse me while I wipe the drool off the keyboard.* Yep, it’s a pie day. But it’s also a beautiful spring day. So there’s no way I’m spending hours in the kitchen over…
I do enjoy winter jumpers, hot chocolates, Christmas and coziness, but sometimes on a dreary winter’s day, I long for a little sunshine, don’t you? I have been experiencing the highs and lows of settling both my children into a new school and an old preschool without the beloved sibling, and it has been a…
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
I made these chocolate banana doughnuts on a bit of a whim when I was craving an autumn treat and had found this recipe that I wanted to adapt a fair bit to retain all the yummy-looking flavour and texture but also be able to make it sugar free, gluten free and even super low…
You guys know I LOVE pumpkin spice mix. I make a big batch and basically live off it through autumn and winter (and sometimes it even crops up in spring and summer, too!). But there is another spice-based flavour mix that I really enjoy at this time of year: gingerbread. Anyone else a really big…
In my pre-sugar-detox days, I used to snack on chocolate-covered-raisins. All.the.time. Because, well, healthy! Right? It wasn’t until I started reading labels when we quit sugar that I realised how high the sugar content of those so-called “healthy snack packs” was. I was gobsmacked. “Dark chocolate” meant 55% cocoa solids (and so 45% sugar), wrapped…