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You know those nights where you’re staring into the fridge on autopilot and you know full well that dinner has to be ready in half an hour but you just don’t.have.the.energy. Yeah, that’s pretty much every day for me at the moment. I love cooking. I love food. I love creating recipes. But I struggle with chronic fatigue, and I have…
Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…
Hands up if you love fries? And keep them up if you love cheese? Two of the world’s yummiest foods coming together to make these delicious Parmesan-coated swede (that’s rutabaga to any American readers) fries. Super easy, cheap, and very yummy! They have a lot more flavour than your standard chips (fries) made with white…
I was planning out upcoming recipes for the website recently, and I was struck by something that probably shouldn’t surprise me, but somehow I hadn’t noticed before: most of my sweet recipes contain chocolate. For anyone who knows me, this will not exactly come as a shock. I adore chocolate. I always said that I…
On Monday we had SNOOOOOOOW!!! Ok, so it was pathetic. I lived in Switzerland. That was snow. This was more like white rain. The one downside to living on the South Coast of England is that while everyone else in the country is frolicking knee deep in snow (or so I’m led to believe by…
I love making homemade edible gifts for friends at Christmas. Lemon curd, vanilla extract, jams, biscuits, hot chocolate mixes… people always seem to enjoy getting something sweet and indulgent to enjoy over Christmas. I have a few low sugar options I keep up my sleeve for just such an occasion, and this is one of…