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Anyone else love peanut butter cups as much as I do? My homemade ones are one of my all-time favourite sweet snacks. Well, this is the upgraded version. Throw in a little rice syrup (a free sugar, but a fructose free one that releases more slowly into the bloodstream) and some puffed rice and quinoa…
Does anyone else get fed up with how early the Christmas stuff comes out each year? I mean, don’t get me wrong, I’m no Grinch. I LOVE Christmas. It is an amazing season, wonderful family time and full of beautiful traditions. And yummy, yummy, yummy food. Yep, triple yummy. And I’m not taking it back….
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…
At this time of year, I make a pumpkin pie spice blend to use in the autumn. Ok, that’s a lie. I use it all year round. Because…yum. Why wouldn’t you add it to coffees, hot chocolates, desserts, tagines, stews, pies, puddings and just about anything? But I do tend to top it up a…
Sometimes dinner just needs to be on the table quickly. I get it. I do. And if I haven’t been organised enough to get my slow cooker on in the morning so I have no or minimal prep to do in the evening, then I have one go-to food I keep in my freezer that I…
As autumn starts, my lunches change. Gone are the salads, sandwiches and light bites. In come the soups. Lots and lots of soups. Because nothing is more comforting on a dreary fall day than a big bowl of hearty soup. Plus, it is the easiest way to get more vegetables into my family, especially my…