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Happy Easter everybody! I hope you have all been celebrating and enjoying this glorious time of year! Easter Day may have passed, but traditionally this holiday includes 50 days of feasting. Yes, 50! Perfect for a foodie like me at this time of year where gorgeous new produce is abundantly available. I have been thoroughly…
I’ve just got back from a glorious week in Italy. My parents purchased a small house out there almost 10 years ago and have been doing it up bit by bit ever since. It is beautifully isolated with a spectacular view and particularly perfect weather at this time of year. Just being in that house and…
I LOVE lemon curd. In our house, I knew I needed to come up with sugar free versions of a few foods in particular when we came off sugar. The main one for my husband was ice cream, which, at risk of sounding arrogant, I nailed (although I personally prefer this version – shh!). But for…
Mac ‘n’ cheese. A classic. For good reason. It’s creamy, delicious, filling, comforting. But let’s face it, we all know it’s far from healthy. It’s certainly better (both in terms of taste and health) when you make it from scratch yourself. Boxed mac & cheese or even pre-made shop-bought white sauce are full of worryingly…
It took a long time for me to master sourdough starters. I’ve spent years trying out lots of recipes and trying to find one I love. Some of them have flat out not worked. Others appeared to work but just didn’t get the sour taste or function long term. But I’ve had one going for…
Imperial College London recently released the results of a study that found that those who eat at least 10 portions of vegetables and fruit a day have a far lower risk of many diseases. But most people in the UK are still struggling to even eat 5 a day! As we cut back on sugar in our family,…