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Ah, crème brûlée. The delicious, decadent dessert you find on sooooo many restaurant menus. Notoriously difficult to make, unhealthy, but oh-so-yummy. I love this pudding. Creamy, rich, sweet and silky, it is just the best way to eat custard in any form, and really feels like a treat. And to be honest, you could find much…
If you’ve been following my Instagram stories here, then you know that I have been testing and re-testing these for a while now. I wanted to get them just right to make impressive, shiny, delicious Easter eggs that were still somehow simple and quick to make, and of course, low in sugar. Since just one…
You know those nights where you’re staring into the fridge on autopilot and you know full well that dinner has to be ready in half an hour but you just don’t.have.the.energy. Yeah, that’s pretty much every day for me at the moment. I love cooking. I love food. I love creating recipes. But I struggle with chronic fatigue, and I have…
Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…
Hands up if you love fries? And keep them up if you love cheese? Two of the world’s yummiest foods coming together to make these delicious Parmesan-coated swede (that’s rutabaga to any American readers) fries. Super easy, cheap, and very yummy! They have a lot more flavour than your standard chips (fries) made with white…
Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…