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Salmon. So good for us. But SO expensive. I don’t know about you, but our food budget can get pretty stretched at times, and while we prioritise quality food (including free range meats, organic dairy & eggs, organic produce and other quality ingredients) as much as possible over other areas of our budget, fish is…
We are big mug cake fans in this house. Particularly my husband. Actually, that’s a lie. We’ve struggled to find a mug cake recipe that doesn’t have a weird texture, and often the results are disappointing. We are actually fans of just one AMAZING mug cake, which is our (ever so slight) adaptation of Chocolate…
I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
Are you looking to have a slightly less unhealthy and sugar-packed Christmas season? Hoping to keep the kids’ sugar highs and crashes to a minimum? Trying to find out if having a healthier Christmas means compromising on flavour or decadence? I am here to tell you you can eat all of the luxurious-tasting, indulgent, traditional…
I often bang on about how wonderful a low sugar diet can be, and how enjoyable it is. How much more flavour and freshness you get in your diet. How much fun it can be to come up with sugar free foods and recipes. I 100% believe this. Still, there is one time when being…