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We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
When I was growing up, there was a dessert I would order every.chance.I.got. No seriously. Every chance. It was called a “Dame Blanche”. It’s on a lot of restaurant menus in Belgium, and is beautifully simple but completely delicious. You take a few scoops of vanilla ice cream and pour over it a generous amount of chocolate…
We are big mug cake fans in this house. Particularly my husband. Actually, that’s a lie. We’ve struggled to find a mug cake recipe that doesn’t have a weird texture, and often the results are disappointing. We are actually fans of just one AMAZING mug cake, which is our (ever so slight) adaptation of Chocolate…
I’ve been getting better at prepping food for the week at the weekends. Snacks and lunches were often made under pressure from hungry children as I tried my best to get healthy food in front of them as quickly as possible for minimal whingeing time. But it was often highly stressful. I’m trying to prep…
One of the hardest things to do well when you are trying to stick to a low sugar diet or going sugar free for the first time is snacks. Breakfasts and drinks are tricky, but snacks are often things you need at a moment’s notice, so they can be particularly difficult. One of the great…
I am a huge marzipan fan. I love it. Anything with almond extract in it is popular with me, and this is the epitome of Christmas treats in my opinion. But marzipan is loaded with sugar. Truly. It pretty much is just sugar. Not my version. My version is sugar free, beautifully soft and sweet, and…