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Guys, I worked really hard on this one. There was a spreadsheet. Literally. I really dislike when food bloggers call lots of their recipes “the best”. And I appreciate that this may not be “the best” for absolutely everybody, because everyone is different. But seriously, I worked very hard and tested these A LOT to…
I have a proper soft spot for cinnamon rolls. Especially when they are super soft and fluffy and have plenty of cinnamon flavour to them. With a sweet liquid glaze over the top, they are a truly indulgent treat. And while I have previously happily made myself some delicious low sugar cinnamon rolls by using…
Anyone else love peanut butter cups as much as I do? My homemade ones are one of my all-time favourite sweet snacks. Well, this is the upgraded version. Throw in a little rice syrup (a free sugar, but a fructose free one that releases more slowly into the bloodstream) and some puffed rice and quinoa…
Given the things I’ve been through in my 20s, and my lifestyle as a married woman with two young children, I’m not particularly apprehensive about turning the big 3-0 next year. I feel like I’m over 30 already in the way I live and feel, and many of my closest friends are in their 30s,…
I first made these in Italy with my mum last year. We wanted to do some family baking across three generations of women in the family – my mum, myself, and my (at the time) 3-year-old daughter. My mum has been wonderfully supportive of me as “that crazy sugar free lady”, and has embraced some…
I was never really a coconut person. I didn’t love the flavour, and while I can enjoy a coconut-based curry or desiccated coconut sprinkled on baked goods or cereals, I’ve never been someone who seeks it out as a predominant taste. But when I gave up sugar through the I Quit Sugar 8-Week Program, I…