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A couple of months ago, I stumbled onto a life-changing real food hack that I absolutely love. It has literally changed the way I prepare our food and made healthy eating so much tastier and so much easier. It’s very simple: make 1-2 sauces each week. At the weekend, I get the blender out and…
I do enjoy winter jumpers, hot chocolates, Christmas and coziness, but sometimes on a dreary winter’s day, I long for a little sunshine, don’t you? I have been experiencing the highs and lows of settling both my children into a new school and an old preschool without the beloved sibling, and it has been a…
My family has had a love affair with Italy since I was little. I say that, but perhaps saying my parents have had a love affair with Italy would be more accurate. It took my sister and I a little longer to warm up to the country. Instead of appreciating the gift of a holiday abroad…
At this time of year, sometimes it seems like nothing but hot chocolate will do. I am fortunate that my kids have yet to have more than a few sips of super sugary hot chocolate outside the house, so they are more than happy with a cup of hot milk mixed with cacao/cocoa powder and…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…