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I love a good pasta bake. The creamier, the better. Especially in the winter. I also love gnocchi. Little fluffy potato pasta that is delicious to eat and surprisingly easy – and incredibly cheap – to make (although shop-bought will work well in this if you don’t have the time or inclination). So naturally, a…
I love getting veg into sweet recipes. I get a little thrill when a test for one goes really well. My spinach-packed green monster muffins are a great success, and my chocolate & beetroot cake goes down beautifully, but for me, no veg works in puddings quite as well as orange veg. You can tell…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…
Soup weather has set in with a vengeance here. Is it the same for you? When lunch rolls round, there is only one thing I feel like eating most days. Leftovers do me well, sandwiches are still ok occasionally (ideally toasted), but some days, only soup will do. At this time of year, I like…
Guys, I worked really hard on this one. There was a spreadsheet. Literally. I really dislike when food bloggers call lots of their recipes “the best”. And I appreciate that this may not be “the best” for absolutely everybody, because everyone is different. But seriously, I worked very hard and tested these A LOT to…
I have a proper soft spot for cinnamon rolls. Especially when they are super soft and fluffy and have plenty of cinnamon flavour to them. With a sweet liquid glaze over the top, they are a truly indulgent treat. And while I have previously happily made myself some delicious low sugar cinnamon rolls by using…