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I LOVE lemon curd. In our house, I knew I needed to come up with sugar free versions of a few foods in particular when we came off sugar. The main one for my husband was ice cream, which, at risk of sounding arrogant, I nailed (although I personally prefer this version – shh!). But for…
It took a long time for me to master sourdough starters. I’ve spent years trying out lots of recipes and trying to find one I love. Some of them have flat out not worked. Others appeared to work but just didn’t get the sour taste or function long term. But I’ve had one going for…
A few years ago, Sophie Dahl (Roald Dahl’s grand-daughter) made a cooking series for BBC called “The Delicious Miss Dahl”. Opinion was split on her and the series. I can see why many people found her a little frustrating in her overly “Nigella-esque” way of presenting, but to be honest, when I watched it, I felt…
Sugar Free February is here and I’m sure many of you are wondering how on earth you are going to get through it. Maybe you are worried about willpower or withdrawal symptoms or how to cope with snacks or drinks or breakfasts or eating out! I just want to encourage you to hang in there…
Brownies. Gooey, chocolate-y, delicious, warming, creamy brownies. And…and…they are sugar free. Oh yes, my friends, we’ve hit the jackpot. Back when I was eating sugar left, right and centre, I had a particular fondness for Smitten Kitchen’s cocoa brownie recipe. It wasn’t quite as gooey as I liked, but on the whole, it was pretty…
I have made a lot of bread in my time. We rarely had shop-bought bread in the house growing up, and I liked it that way. Both my parents make excellent bread, far better than anything you would find in a supermarket. It took little effort, and next to none when they invested in a bread-maker….