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We LOVE pizza in our house. So much so that every Tuesday is pizza night here. Everyone gets excited about it, even me – little miss “I love variety and hate repeating meals often”. Years down the line, we still use our favourite wholegrain pizza recipe, although since discovering that I am wheat intolerant we…
Sometimes, you just need pie. You know those times. A big ol’ fruit pie with berries bubbling under a golden buttery crust. *Excuse me while I wipe the drool off the keyboard.* Yep, it’s a pie day. But it’s also a beautiful spring day. So there’s no way I’m spending hours in the kitchen over…
If you think you don’t have the time, energy or skill to make bread, then you can’t have met the soda bread. Baking’s answer to the lazy way to make a loaf, this bread is soft, comforting, fluffy and filling, and can be made in little time with basically no energy. You mix a few…
I’ve been meaning to work out a truly yummy low sugar flapjack recipe for ages now. I love flapjacks (and to US/Canadian readers, I mean the sweet oat and syrup snacks, not the pancakes!). My dad’s always loved them, and I loved sneaking bites off him as a child. The combination of oats, butter and…
I have a love/hate relationship with parsnip. Give me it in a lightly curried soup or a bag of vegetable crisps, and I love it. Mash it and spoon it over my veg-heavy shepherd’s pie and I’m in heaven. But occasionally, the presence of parsnips in a dish just tastes wrong to me. Not this time….
Carrot & root veg week on #EatThemToDefeatThem might be coming to an end, but they are some of my very favourite veg to eat anytime, and are very kid-friendly, too. They are naturally sweet, versatile enough to turn into just about anything, and perfect for making “fun” healthy kid food. Like these burgers. They take…