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Ok, my French passport might be recalled after this recipe – but it’s all for a good (and very very delicious) cause, I promise. I very nearly had the audacity to call this an “eggless Quiche Lorraine” outright. But the truth is, as any good French person would tell me, there is no such thing….
Nuggets. A favourite for kids, right? I remember chomping down on many fast food chicken nuggets in my childhood, and my family very rarely went to McDonalds. We’ve all heard the tales of kids whose entire diet seems to consist of chicken nuggets and chips with sugary ketchup. Perhaps some of us have even experienced…
PANCAKE DAAAAAY TOMORROW! Anybody else adore pancakes? French, American, Scottish, Welsh cakes, Dutch baby, German…whatever form I can have them in, I love them. But there will always be a soft spot in my heart that tells me that you simply cannot beat a truly wonderfully made French crêpe. Personally, I am a savoury pancake girl, but…
I’ve been getting better at prepping food for the week at the weekends. Snacks and lunches were often made under pressure from hungry children as I tried my best to get healthy food in front of them as quickly as possible for minimal whingeing time. But it was often highly stressful. I’m trying to prep…
Sometimes going sugar free or trying to cut back on your sugar intake can feel totally overwhelming, especially once you start to realise just how much hidden sugar there is in your food. To help make the initial steps a bit easier, I have compiled a list of some of the simplest sugar free swaps…
Shortbread? Always sweet, right? Wrong. Turns out, a savoury version is not just every bit as nice, it’s better. Waaay better. Soft, crumbly, creamy and oh-so-more-ish. I’m warning you now. It’s hard to stop eating these. They are just so good! And it gets better… …they are made with only 3 ingredients (plus salt, and…