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I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
My sister-in-law and her fiance kindly offered my husband and I a night out for an early Valentine’s Day dinner last month. I love love love properly done, fresh Mexican food and had spotted a new Mexican restaurant in our city that looked different from the usual dodgy-looking restaurants up in a dark flight of…
Ok, confession time. Not since my teenage years have I been a fan of sweet & sour sauces. As a teen, I very much fit into the “korma and sweet & sour every time” stereotype. But during my uni years, I decided I was a bit bored of these choices, and started branching out. And I didn’t…
This dish surprised me. I’ve seen a few lentil loaf recipes out there before, but have always expected them to be dry and a bit pointless. I was finally enticed by a puff pastry wrapped lentil loaf, and it tasted fantastic. After a few attempts, I wondered if perhaps it might be worth trying the lentil…
I’m not a massive fan of sandwiches. As someone who craves variety in my diet and gets bored eating the same stuff day in, day out, I find sandwiches pretty same-y and boring. It wasn’t always the case. But then I didn’t always live in England. The sandwich choices in England and nearly always predictable,…
I’ve lost weight and been far healthier since I stopped fearing fat. I don’t gorge on the stuff, although I find this is pretty hard to do anyway. But part of giving up sugar for me was making better food choices in general, and this included consuming a moderate amount of good fats alongside a…