Gluten Free Archives | Page 5 of 34

Easy 5-Minute Microwave Applesauce (With Veggies!)

Do you ever have that moment where you go to make a great-looking naturally sweetened recipe and realise halfway through that it calls for unsweetened applesauce that you definitely don’t have in your kitchen? I’ve had that moment a few times too many, but instead of learning from my mistakes and reading the recipe through…

Greens & Goat’s Cheese Quiche (an easy make-ahead lunch)

Hands up if you have time to make a from-scratch exciting lunch everyday? Yeah, me neither. Instead, in order to make sure we have healthy food as often as possible throughout the day, I rely heavily on leftovers and make-ahead meals. This is one of them. A delicious, creamy, soft quiche that keeps really well…

Roasted Almond & Sunflower Seed Butter

My 3 and a half year old LOVES peanut butter. I mean, LOVES it. No matter what I put on a piece of toast, he will immediately ask for peanut butter on it. He will scrape off the lovingly cooked scrambled eggs or homemade baked beans. He will push away his lunchtime soup and triumphantly…

30 Minutes | Baby + Toddler Food | Gluten Free | Light Meals | Main Courses

Veg-Packed Crab Cakes

Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…

Mint Green Iced Tea

When it gets warmer, I find sweet drinks a lot harder to resist. It’s been years since I felt the pull of most fizzy drinks, but sometimes on a sunny day, the appeal of an iced tea or a cold fruit juice or smoothie is strong. This is a new favourite cold drink for me….

13 Kid-Friendly Leafy Greens Recipes

It’s cabbage & leafy greens week over on VegPower’s #EatThemToDefeatThem campaign, so I thought I’d round up some of my favourite kid-friendly recipes featuring greens for you all. We all know that greens are good for us and we should eat more of them, but they can be the hardest food of all to get…