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We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
I love a good pasta bake. The creamier, the better. Especially in the winter. I also love gnocchi. Little fluffy potato pasta that is delicious to eat and surprisingly easy – and incredibly cheap – to make (although shop-bought will work well in this if you don’t have the time or inclination). So naturally, a…
I love getting veg into sweet recipes. I get a little thrill when a test for one goes really well. My spinach-packed green monster muffins are a great success, and my chocolate & beetroot cake goes down beautifully, but for me, no veg works in puddings quite as well as orange veg. You can tell…
My family has moved a fair few times in my life. I was born in France, moved to Belgium a few years later, then to Switzerland as an adult. And while I didn’t live with them year-round on their further trips to Bosnia, Slovakia and back to Switzerland again, I had more than my fair…
Soup weather has set in with a vengeance here. Is it the same for you? When lunch rolls round, there is only one thing I feel like eating most days. Leftovers do me well, sandwiches are still ok occasionally (ideally toasted), but some days, only soup will do. At this time of year, I like…