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You know those nights where you’re staring into the fridge on autopilot and you know full well that dinner has to be ready in half an hour but you just don’t.have.the.energy. Yeah, that’s pretty much every day for me at the moment. I love cooking. I love food. I love creating recipes. But I struggle with chronic fatigue, and I have…
Hands up if you love fries? And keep them up if you love cheese? Two of the world’s yummiest foods coming together to make these delicious Parmesan-coated swede (that’s rutabaga to any American readers) fries. Super easy, cheap, and very yummy! They have a lot more flavour than your standard chips (fries) made with white…
One of the problems with eating sweet treats in moderation is that the size of sweet baked goods, whether shop-bought or made from a recipe, is often just: BIG. For a single person, a couple trying to share a date night treat, or even a family of 3 or 4 who have little ones they…
Like most normal human beings, I lack the energy to come up with exciting breakfast recipes first thing in the morning. I used to be one of those annoying chirpy “morning people”, but over a year struggling with chronic fatigue has made those days a distant memory. Nowadays you are more likely to find me…
When I was little, I used to love telling people that my sister and I were half-French-half-English. She’s French, I’m English, I would explain. That was a long time ago, and as ironic as it may sound, living in England for 10 years has made my French blood run stronger. Never is it strongest than in…
Salmon. So good for us. But SO expensive. I don’t know about you, but our food budget can get pretty stretched at times, and while we prioritise quality food (including free range meats, organic dairy & eggs, organic produce and other quality ingredients) as much as possible over other areas of our budget, fish is…